2 1/2 ounces VIDA Añejo
3/4 ounces fresh Sweet Vermouth
1/4 ounce homemade Marischino Juice
Fill 3/4 with ice and stir 33 times. Pour into a chilled 8-10 ounce martini glass. Garnish with two homemade Marischino Cherries.
Homemade Marischinos: Fill a glass jar with pitted fresh sour black cherries. Fill to cover cherries with equal parts Simple Syrup and Luxardo Marischino Liqueur. For every cup of cherries squeeze on 1/2 of a lime.
Refrigerate for up to 2 months.